AKABU Junmai Ginjou
| Sake Degree | Acidity | Rice Used |
|---|---|---|
| Private | Private | Ginginga |
| Rice Polishing Ratio | Alcohol Degree |
|---|---|
| 50% | 16% |
Sake Degree: A measure of the sweetness of sake. The higher the value, the sweeter and the lower the value, the spicier.Acidity: A measure of the acidity of sake. The higher the value, the more acidic, and the lower the value, the less acidic.Polishing ratio: Percentage of raw material rice that has been polished. The lower the value, the higher the percentage of rice used, and the richer the sake's flavor.
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